A brother and sister befriend a badly sunburned dolphin that has been separated from its family, uncovering a secret plan that could destroy the beach and their new friend's home.
The kids are thrilled that Bernie has come back. But so has their old enemy Winston, who's about to kidnap the talented dolphin. Kevin and Holly must rescue their splashy friend before it's too late.
Briscoe and Logan's (Jerry Orbach, Chris Noth) investigation into a man's death leads them to a Russian mail-order bride (guest star Natalya Negoda). With Michael Moriarty.
Briscoe and Logan's (Jerry Orbach, Chris Noth) investigation into a man's death leads them to a Russian mail-order bride (guest star Natalya Negoda). With Michael Moriarty.
Briscoe and Logan's (Jerry Orbach, Chris Noth) investigation into a man's death leads them to a Russian mail-order bride (guest star Natalya Negoda). With Michael Moriarty.
Teams answer questions to earn time and advantages over their competitors before going on a supermarket shopping spree; the team that adds the most valuable items to its cart wins.
Teams answer questions to earn time and advantages over their competitors before going on a supermarket shopping spree; the team that adds the most valuable items to its cart wins.
Teams answer questions to earn time and advantages over their competitors before going on a supermarket shopping spree; the team that adds the most valuable items to its cart wins.
Teams answer questions to earn time and advantages over their competitors before going on a supermarket shopping spree; the team that adds the most valuable items to its cart wins.
Teams answer questions to earn time and advantages over their competitors before going on a supermarket shopping spree; the team that adds the most valuable items to its cart wins.
Teams answer questions to earn time and advantages over their competitors before going on a supermarket shopping spree; the team that adds the most valuable items to its cart wins.
Teams answer questions to earn time and advantages over their competitors before going on a supermarket shopping spree; the team that adds the most valuable items to its cart wins.
Teams answer questions to earn time and advantages over their competitors before going on a supermarket shopping spree; the team that adds the most valuable items to its cart wins.
Teams answer questions to earn time and advantages over their competitors before going on a supermarket shopping spree; the team that adds the most valuable items to its cart wins.
Teams answer questions to earn time and advantages over their competitors before going on a supermarket shopping spree; the team that adds the most valuable items to its cart wins.
Teams answer questions to earn time and advantages over their competitors before going on a supermarket shopping spree; the team that adds the most valuable items to its cart wins.
Teams answer questions to earn time and advantages over their competitors before going on a supermarket shopping spree; the team that adds the most valuable items to its cart wins.
Teams answer questions to earn time and advantages over their competitors before going on a supermarket shopping spree; the team that adds the most valuable items to its cart wins.
Teams answer questions to earn time and advantages over their competitors before going on a supermarket shopping spree; the team that adds the most valuable items to its cart wins.
Teams answer questions to earn time and advantages over their competitors before going on a supermarket shopping spree; the team that adds the most valuable items to its cart wins.
See professional surfers like Ben Bourgeois, Asher Nolan, The Hobgoods, Dean Morrison, Aaron Cormican, Gabe Kling, Jesse Hines, Matt Gilligan and many more surfing in Australia, Hawaii, Indonesia, Costa Rica, South Africa, East Coast and California.
After his golden success at Tokyo, will Brazilian surfing sensation Ítalo Ferreira wrap up the World Surf League Championship Tour title for the second successive time?
Caroline Marks is surfing's young phenom and her meteoric rise through the professional ranks, from turning pro aged just 13 to qualifying to compete for her country this summer, is just the beginning.
A troubled security guard begins working at Freddy Fazbear's Pizzeria. While spending his first night on the job, he realizes the late shift at Freddy's won't be so easy to make it through.
When his daughter, Angela, and her friend Katherine, show signs of demonic possession, it unleashes a chain of events that forces single father Victor Fielding to confront the nadir of evil. Terrified and desperate, he seeks out Chris MacNeil, the only person alive who's witnessed anything like it before.
A troubled security guard begins working at Freddy Fazbear's Pizzeria. While spending his first night on the job, he realizes the late shift at Freddy's won't be so easy to make it through.
A troubled security guard begins working at Freddy Fazbear's Pizzeria. While spending his first night on the job, he realizes the late shift at Freddy's won't be so easy to make it through.
A troubled security guard begins working at Freddy Fazbear's Pizzeria. While spending his first night on the job, he realizes the late shift at Freddy's won't be so easy to make it through.
When his daughter, Angela, and her friend Katherine, show signs of demonic possession, it unleashes a chain of events that forces single father Victor Fielding to confront the nadir of evil. Terrified and desperate, he seeks out Chris MacNeil, the only person alive who's witnessed anything like it before.
A troubled security guard begins working at Freddy Fazbear's Pizzeria. While spending his first night on the job, he realizes the late shift at Freddy's won't be so easy to make it through.
A troubled security guard begins working at Freddy Fazbear's Pizzeria. While spending his first night on the job, he realizes the late shift at Freddy's won't be so easy to make it through.
From a cosy chicken hotpot with braised cabbage to cheesy French-toast crumpets with smashed peas and bacon, a quick, aromatic fish curry, and a golden pear & almond cake with orange drizzle, Jamie proves simple ingredients really can shine.
Subtítulo
Hearty Chicken Pot Pie and French Toast Crumpets with Bacon
From crispy, herby Caprese chicken burgers to golden spinach pies, creamy pork & fennel ragù with fresh pappardelle, and a comforting tinned peach cobbler with fruit-rippled cream, Jamie proves budget-friendly cooking can be utterly delicious.
Jamie makes an epic toad in the hole with onion gravy, silky aubergine noodles with peanuts and mint, a comforting and thrifty chicken, sausage & white bean bake with cabbage cake, and a nostalgic jam treacle tart with old-school custard.
Jamie's Thai red chicken & squash traybake uses clever tips to get more for your money, a sardine puttanesca proves budget doesn't mean basic, a bagel recipe creates a low-cost lunch and his cherry chocolate mousse is a little bit of low-cost luxury.
Subtítulo
Homemade Bagels with Egg Salad and Cherry Chocolate Mousse
With inspiration to make everyday ingredients into feasts for less, Jamie shares his version of beef & potato pasties, a homemade gnocchi using leftover cheese, fish cakes made from the store cupboard and a retro dessert brought bang up to date.
Subtítulo
Creamy Broccoli & Blue Cheese Gnocchi and Beef & Potato Pasties
Jamie makes a no-cook store-cupboard olive pasta sauce, a cheap frozen-pepper peperonata stew with coddled eggs, a wallet-friendly chicken thigh and bean roast dinner, and budget-clever homemade takeaway kebabs with flatbreads!
Subtítulo
Peperonata Eggs on Toast and Baked Cinnamon Apples
From a cosy chicken hotpot with braised cabbage to cheesy French-toast crumpets with smashed peas and bacon, a quick, aromatic fish curry, and a golden pear & almond cake with orange drizzle, Jamie proves simple ingredients really can shine.
Subtítulo
Hearty Chicken Pot Pie and French Toast Crumpets with Bacon
The Grill Dads bring late-night Mexican food truck eats to your backyard with pollo al pastor tacos, Mission-style carne asada burritos, and mini beef chimichangas.
Tonight is all about chicken comfort-food dishes: a Gochujang Hot Honey Chicken Sandwich, Almost Buffalo Wings, and a Spicy Chicken Salad Wrap. We're going to light the grills, pour some drinks, and show you how to make 'em in your backyard.
From a cosy chicken hotpot with braised cabbage to cheesy French-toast crumpets with smashed peas and bacon, a quick, aromatic fish curry, and a golden pear & almond cake with orange drizzle, Jamie proves simple ingredients really can shine.
Subtítulo
Hearty Chicken Pot Pie and French Toast Crumpets with Bacon
From crispy, herby Caprese chicken burgers to golden spinach pies, creamy pork & fennel ragù with fresh pappardelle, and a comforting tinned peach cobbler with fruit-rippled cream, Jamie proves budget-friendly cooking can be utterly delicious.
Jamie makes an epic toad in the hole with onion gravy, silky aubergine noodles with peanuts and mint, a comforting and thrifty chicken, sausage & white bean bake with cabbage cake, and a nostalgic jam treacle tart with old-school custard.
Jamie's Thai red chicken & squash traybake uses clever tips to get more for your money, a sardine puttanesca proves budget doesn't mean basic, a bagel recipe creates a low-cost lunch and his cherry chocolate mousse is a little bit of low-cost luxury.
Subtítulo
Homemade Bagels with Egg Salad and Cherry Chocolate Mousse
With inspiration to make everyday ingredients into feasts for less, Jamie shares his version of beef & potato pasties, a homemade gnocchi using leftover cheese, fish cakes made from the store cupboard and a retro dessert brought bang up to date.
Subtítulo
Creamy Broccoli & Blue Cheese Gnocchi and Beef & Potato Pasties
Jamie makes a no-cook store-cupboard olive pasta sauce, a cheap frozen-pepper peperonata stew with coddled eggs, a wallet-friendly chicken thigh and bean roast dinner, and budget-clever homemade takeaway kebabs with flatbreads!
Subtítulo
Peperonata Eggs on Toast and Baked Cinnamon Apples
Gordon, Gino and Fred travel to Greece to immerse themselves in the culinary traditions. The taste buddies go island-hopping, keen to learn more about the Mediterranean diet and how the country has one of the healthiest populations in the world.
The boys are in the Greek capital Athens in a vintage VW campervan. This is where high-concept cuisine originated and is still being re-invented, in a city known as the birthplace of democracy and the cradle of western civilisation.
Gordon, Gino and Fred start their road trip in Gino's homeland of Italy, where Gino needs help to pull off an event that is close to his heart. Gino collects Gordon and Fred in a campervan to begin a road trip they won't be forgetting in a hurry.
Gordon, Gino and Fred travel to France, where Fred has been asked to co-host an Oyster Festival in the beautiful Arcachon Bay, in just four days' time. Reunited with their campervan, Fred nominates himself as the driver in his homeland.
The trio heads to Scotland as Gordon prepares to cook a feast for the chief of Clan Ramsay and his friends. Gordon shows the others how to dress like real Scotsmen as they go in search of Scottish beef, hunt for scallops and play some Highland Games.
Disturbed by the fact that his hometown of Windsor, Ontario is typically overlooked on lists of the top pizza cities in the world, George Kalivas goes on a mission to set the record straight about where to find the best pies on the planet.
Gordon, Gino and Fred travel to Greece to immerse themselves in the culinary traditions. The taste buddies go island-hopping, keen to learn more about the Mediterranean diet and how the country has one of the healthiest populations in the world.
No trip to Yucatán is complete without seeing a beautiful cenote, natural freshwater pools in caves. To learn more about Mayan communities, Pati visits Cenote Xocempich with lawyer Zoila Cen, who has dedicated her career to helping Mayan people.
An ingredient Pati constantly uses is salt and Yucatán has one of the unique salts. The Las Coloradas salt, which means blush red, gets its distinctive color from red algae. Felipe Perez takes Pati to the pink lakes where the salt is produced.
In Yaxunah, Pati discovers Yucatán's league of their own. She joins the Amazonas, a softball team of indigenous women, for their morning practice. As they built a name for themselves, they overcame the mindset that women belong in the kitchen.
Gordon, Gino and Fred travel to Greece to immerse themselves in the culinary traditions. The taste buddies go island-hopping, keen to learn more about the Mediterranean diet and how the country has one of the healthiest populations in the world.
The boys are in the Greek capital Athens in a vintage VW campervan. This is where high-concept cuisine originated and is still being re-invented, in a city known as the birthplace of democracy and the cradle of western civilisation.
Gordon, Gino and Fred start their road trip in Gino's homeland of Italy, where Gino needs help to pull off an event that is close to his heart. Gino collects Gordon and Fred in a campervan to begin a road trip they won't be forgetting in a hurry.
Gordon, Gino and Fred travel to France, where Fred has been asked to co-host an Oyster Festival in the beautiful Arcachon Bay, in just four days' time. Reunited with their campervan, Fred nominates himself as the driver in his homeland.
The trio heads to Scotland as Gordon prepares to cook a feast for the chief of Clan Ramsay and his friends. Gordon shows the others how to dress like real Scotsmen as they go in search of Scottish beef, hunt for scallops and play some Highland Games.
No trip to Yucatán is complete without seeing a beautiful cenote, natural freshwater pools in caves. To learn more about Mayan communities, Pati visits Cenote Xocempich with lawyer Zoila Cen, who has dedicated her career to helping Mayan people.
The friends stay at a beach house; Phoebe meets someone who knows details about her family; Rachel expresses her jealousy of Ross' uninhibited girlfriend.
Ross dates Rachel again after unwittingly agreeing to take responsibility for their breakup; Phoebe reconciles with her mother; Monica is stung by a jellyfish.
Phoebe becomes convinced that the spirit of her dead mother is inside a cat; Chandler and Joey are robbed; Monica goes on a date with a guy from her high school.
Leonard and Wolowitz are furious when they learn Sheldon worked with the military behind their backs; Bernadette suspects Ruchi is trying to steal her job.
The friends stay at a beach house; Phoebe meets someone who knows details about her family; Rachel expresses her jealousy of Ross' uninhibited girlfriend.
The friends stay at a beach house; Phoebe meets someone who knows details about her family; Rachel expresses her jealousy of Ross' uninhibited girlfriend.
Ross dates Rachel again after unwittingly agreeing to take responsibility for their breakup; Phoebe reconciles with her mother; Monica is stung by a jellyfish.
Phoebe becomes convinced that the spirit of her dead mother is inside a cat; Chandler and Joey are robbed; Monica goes on a date with a guy from her high school.
Leonard and Wolowitz are furious when they learn Sheldon worked with the military behind their backs; Bernadette suspects Ruchi is trying to steal her job.
The friends stay at a beach house; Phoebe meets someone who knows details about her family; Rachel expresses her jealousy of Ross' uninhibited girlfriend.
The friends stay at a beach house; Phoebe meets someone who knows details about her family; Rachel expresses her jealousy of Ross' uninhibited girlfriend.
Ross dates Rachel again after unwittingly agreeing to take responsibility for their breakup; Phoebe reconciles with her mother; Monica is stung by a jellyfish.
Phoebe becomes convinced that the spirit of her dead mother is inside a cat; Chandler and Joey are robbed; Monica goes on a date with a guy from her high school.
Rachel tackles her first official guest bedroom makeover, where she finds her flow with a custom plant wall; when a layout snag changes her plans, she pivots to build an integrated headboard and a floating bed that lights up the desert night.
Rachel installs a glass door that connects the guest suite to the ranch's vast views; when tragedy strikes with the loss of her beloved bulldog, Rachel creates a special outdoor tribute and pushes on to finish the guest bedroom.
Rachel welcomes Leo the pig to the ranch, complete with a custom-built outdoor habitat; she is joined by her partner, Aaron, a fellow builder who helps her start to blend their lives and styles together with collaborative mini makeovers.
Rachel and Aaron find their rhythm with a DIY custom hay feeder for their horse Mouse; they dive into a massive living room overhaul-tackling popcorn ceilings, painting, and creating a stunning, hand-laid fireplace.
Rachel and Aaron face a design dilemma when their fireplace grout doesn't go as planned; after a celebratory sunset hike, they dive into personalizing the living room by building custom floating shelves and a record credenza.
Ashie wants a bedroom her daughters will never forget, and Kylie brings the magic to life; with patterned wallpaper, dreamy canopies and a custom closet makeover, the room transforms into a warm, playful space full of fairytale vibes.
Kylie helps her friend Lucy transform her bedroom into a warm retreat filled with velvet textures and bold personality; from a custom DIY headboard to a dream closet makeover, the space becomes a stylish reflection of Lucy's creative life.
Woodward Throwbacks owners Bo and Kyle acquire Mystery on Mack, a 4,000-square-foot Detroit warehouse that they intend to make their personal home; following intense months of demo, they reveal their first space: a minimal, character-rich bathroom.
On the first floor, Bo and Kyle create a spectacular custom freestanding bar with a dramatic feature wall; combining Japanese craftsmanship with Detroit history, this one-of-a-kind bar transforms the past into a modern entertainment space.
Bo reveals the transformation of the Mystery on Mack living room, where industrial history meets modern design; the team turns salvaged metal panels into a stunning feature wall framed by an elevator door from a historic Detroit building.
Chef Chris Scott, Top Chef finalist, restaurateur, and author, welcomes Matthew into his bucolic New Jersey home for an afternoon filled with flavor, fascinating stories, and a deep dive into Chris's legendary biscuit recipe.
Subtítulo
Chris Scott: A Top Chef Talks Biscuits, Jazz and Aprons
Chef, restaurateur, and author Melba Wilson schools Matthew on the art of her legendary shrimp and grits; with laughter, flavor, and zero room for dessert, this visit is an unforgettable taste of Harlem's finest and most original.
Rachel tackles her first official guest bedroom makeover, where she finds her flow with a custom plant wall; when a layout snag changes her plans, she pivots to build an integrated headboard and a floating bed that lights up the desert night.