Teams answer questions to earn time and advantages over their competitors before going on a supermarket shopping spree; the team that adds the most valuable items to its cart wins.
Teams answer questions to earn time and advantages over their competitors before going on a supermarket shopping spree; the team that adds the most valuable items to its cart wins.
Teams answer questions to earn time and advantages over their competitors before going on a supermarket shopping spree; the team that adds the most valuable items to its cart wins.
Teams answer questions to earn time and advantages over their competitors before going on a supermarket shopping spree; the team that adds the most valuable items to its cart wins.
Teams answer questions to earn time and advantages over their competitors before going on a supermarket shopping spree; the team that adds the most valuable items to its cart wins.
Teams answer questions to earn time and advantages over their competitors before going on a supermarket shopping spree; the team that adds the most valuable items to its cart wins.
Teams answer questions to earn time and advantages over their competitors before going on a supermarket shopping spree; the team that adds the most valuable items to its cart wins.
Teams answer questions to earn time and advantages over their competitors before going on a supermarket shopping spree; the team that adds the most valuable items to its cart wins.
Teams answer questions to earn time and advantages over their competitors before going on a supermarket shopping spree; the team that adds the most valuable items to its cart wins.
Teams answer questions to earn time and advantages over their competitors before going on a supermarket shopping spree; the team that adds the most valuable items to its cart wins.
Teams answer questions to earn time and advantages over their competitors before going on a supermarket shopping spree; the team that adds the most valuable items to its cart wins.
Teams answer questions to earn time and advantages over their competitors before going on a supermarket shopping spree; the team that adds the most valuable items to its cart wins.
Teams answer questions to earn time and advantages over their competitors before going on a supermarket shopping spree; the team that adds the most valuable items to its cart wins.
Teams answer questions to earn time and advantages over their competitors before going on a supermarket shopping spree; the team that adds the most valuable items to its cart wins.
Teams answer questions to earn time and advantages over their competitors before going on a supermarket shopping spree; the team that adds the most valuable items to its cart wins.
Taylor and his surfer buddies think they have struck gold when he inherits a Pacific Palisades mansion by the beach, but dreams of days spent riding waves and chasing girls come crashing down when they discover the mansion is haunted.
Features Rachael Ostovich vs. Paige VanZant, Arnold Adams vs. Michael Terrill, plus Britain Hart vs. Jenny Savage in bare knuckle boxing action from Tampa Bay, Florida. From June 23, 2021.
Features Rachael Ostovich vs. Paige VanZant, Arnold Adams vs. Michael Terrill, plus Britain Hart vs. Jenny Savage in bare knuckle boxing action from Tampa Bay, Florida. From June 23, 2021.
Seventeen-year-old Millie Kessler spends her days trying to survive high school and the cruel actions of the popular crowd. But when she becomes the latest target of the Butcher, the town's infamous serial killer, her senior year becomes the least of her worries. When the Butcher's mystical dagger causes him and Millie to magically switch bodies, the frightened teen learns she has just 24 hours to get her identity back before she looks like a middle-aged maniac forever.
A troubled security guard begins working at Freddy Fazbear's Pizzeria. While spending his first night on the job, he realizes the late shift at Freddy's won't be so easy to make it through.
Seventeen-year-old Millie Kessler spends her days trying to survive high school and the cruel actions of the popular crowd. But when she becomes the latest target of the Butcher, the town's infamous serial killer, her senior year becomes the least of her worries. When the Butcher's mystical dagger causes him and Millie to magically switch bodies, the frightened teen learns she has just 24 hours to get her identity back before she looks like a middle-aged maniac forever.
A troubled security guard begins working at Freddy Fazbear's Pizzeria. While spending his first night on the job, he realizes the late shift at Freddy's won't be so easy to make it through.
Jess joins her friend Matt Hughes, who helps run an adult learn-to-hunt program, and the two head out to hunt a wild hog in the senderos of South Texas.
It's not every day that you get to hunt alongside a game warden, but for this trip, Jess does just that when she meets up with her friend Chris to do some fall turkey hunting.
With the help of a local Oklahoma guide, Jess sets out to hunt an axis deer, then shares butchery techniques and prepares a delicious backstrap grilled over live fire.
Tonight is a trio of backyard burgers! We're making Oklahoma Smashed Onion Burgers, New York Steakhouse Burgers and Fries, and Bougie Castle-Inspired Sliders.
It's sandwich night! We're making our favorite handheld late-night delights: Chicken Parm Hero, (Not a Philly) Cheesesteak, and Bodega Chopped Cheese. We're going to light the grills, pour some drinks, and show you how to make 'em in your backyard.
We're grilling our three favorite styles of pizza tonight: Chicago Tavern with Sausage and Hot Giardiniera, New York Ricotta and Hot Honey, and a spicy Detroit Pepperoni.
The Grill Dads bring late-night Mexican food truck eats to your backyard with pollo al pastor tacos, Mission-style carne asada burritos, and mini beef chimichangas.
Tonight is all about chicken comfort-food dishes: a Gochujang Hot Honey Chicken Sandwich, Almost Buffalo Wings, and a Spicy Chicken Salad Wrap. We're going to light the grills, pour some drinks, and show you how to make 'em in your backyard.
From a cosy chicken hotpot with braised cabbage to cheesy French-toast crumpets with smashed peas and bacon, a quick, aromatic fish curry, and a golden pear & almond cake with orange drizzle, Jamie proves simple ingredients really can shine.
Subtítulo
Hearty Chicken Pot Pie and French Toast Crumpets with Bacon
Jess joins her friend Matt Hughes, who helps run an adult learn-to-hunt program, and the two head out to hunt a wild hog in the senderos of South Texas.
At Devil's Hole Ranch, Jess learns to drive cattle and uses the farm's organic garlic to create a delicious meal featuring steak grilled over hot coals.
Jess joins her friend Matt Hughes, who helps run an adult learn-to-hunt program, and the two head out to hunt a wild hog in the senderos of South Texas.
It's not every day that you get to hunt alongside a game warden, but for this trip, Jess does just that when she meets up with her friend Chris to do some fall turkey hunting.
With the help of a local Oklahoma guide, Jess sets out to hunt an axis deer, then shares butchery techniques and prepares a delicious backstrap grilled over live fire.
Tonight is a trio of backyard burgers! We're making Oklahoma Smashed Onion Burgers, New York Steakhouse Burgers and Fries, and Bougie Castle-Inspired Sliders.
It's sandwich night! We're making our favorite handheld late-night delights: Chicken Parm Hero, (Not a Philly) Cheesesteak, and Bodega Chopped Cheese. We're going to light the grills, pour some drinks, and show you how to make 'em in your backyard.
We're grilling our three favorite styles of pizza tonight: Chicago Tavern with Sausage and Hot Giardiniera, New York Ricotta and Hot Honey, and a spicy Detroit Pepperoni.
The Grill Dads bring late-night Mexican food truck eats to your backyard with pollo al pastor tacos, Mission-style carne asada burritos, and mini beef chimichangas.
Tonight is all about chicken comfort-food dishes: a Gochujang Hot Honey Chicken Sandwich, Almost Buffalo Wings, and a Spicy Chicken Salad Wrap. We're going to light the grills, pour some drinks, and show you how to make 'em in your backyard.
Pati is in the magic town of Maní to learn about something sacred to the Mayans - bees and honey. A group of women who protect the endangered Melipona, a stingless bee native to Yucatán, invites her to join in a Mayan energy cleansing ritual.
In Tekit, the capital of the Guayabera, Pati encounters a tale of sons going against their father's wishes to follow their own path. Pati meets a farmer's son who went against his father to build a family business making the iconic Guayabera shirts.
Pati explores the streets of Yucatán's capital, Mérida. She tries the best tacos in Mérida at Wayan'e. The aroma of freshly made cookies lures her to Dondé Fabric, where their globitos and bizcochitos are an important part of Mérida's mornings.
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare a traditional Cochinita Pibil in an underground pit. Pati helps Wilson prepare the achiote marinade, along with his grandmother who taught him traditional cooking.
Pati arrives in Motul, a town in the history books for Yucatán's once thriving henequén industry and for the egg dish Huevos Motuleños. Pati meets Doña Evelia, who put Motul back on the map with her world-famous recipe.
Temozón is the birthplace of Yucatán's signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented it. Pati strolls around town to try different versions of Carne Ahumada.
Pati returns to Mérida to meet sisters, Delia and Maria Elide, who love to cook and laugh and are famous for recados - pastes of spices and aromatic herbs that season Yucatecan foods. In Uxmal, she learns about ingredients that make recados unique.
No trip to Yucatán is complete without seeing a beautiful cenote, natural freshwater pools in caves. To learn more about Mayan communities, Pati visits Cenote Xocempich with lawyer Zoila Cen, who has dedicated her career to helping Mayan people.
An ingredient Pati constantly uses is salt and Yucatán has one of the unique salts. The Las Coloradas salt, which means blush red, gets its distinctive color from red algae. Felipe Perez takes Pati to the pink lakes where the salt is produced.
Gordon, Gino and Fred travel to Greece to immerse themselves in the culinary traditions. The taste buddies go island-hopping, keen to learn more about the Mediterranean diet and how the country has one of the healthiest populations in the world.
Pati is in the magic town of Maní to learn about something sacred to the Mayans - bees and honey. A group of women who protect the endangered Melipona, a stingless bee native to Yucatán, invites her to join in a Mayan energy cleansing ritual.
Luke continues his street food adventure exploring Jakarta, a melting pot of diverse cultural cuisines, where he indulges in an Indonesian dessert, the sweet Martabak, known as the "King of Street Food".
Pati is in the magic town of Maní to learn about something sacred to the Mayans - bees and honey. A group of women who protect the endangered Melipona, a stingless bee native to Yucatán, invites her to join in a Mayan energy cleansing ritual.
In Tekit, the capital of the Guayabera, Pati encounters a tale of sons going against their father's wishes to follow their own path. Pati meets a farmer's son who went against his father to build a family business making the iconic Guayabera shirts.
Pati explores the streets of Yucatán's capital, Mérida. She tries the best tacos in Mérida at Wayan'e. The aroma of freshly made cookies lures her to Dondé Fabric, where their globitos and bizcochitos are an important part of Mérida's mornings.
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare a traditional Cochinita Pibil in an underground pit. Pati helps Wilson prepare the achiote marinade, along with his grandmother who taught him traditional cooking.
Pati arrives in Motul, a town in the history books for Yucatán's once thriving henequén industry and for the egg dish Huevos Motuleños. Pati meets Doña Evelia, who put Motul back on the map with her world-famous recipe.
Temozón is the birthplace of Yucatán's signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented it. Pati strolls around town to try different versions of Carne Ahumada.
Pati returns to Mérida to meet sisters, Delia and Maria Elide, who love to cook and laugh and are famous for recados - pastes of spices and aromatic herbs that season Yucatecan foods. In Uxmal, she learns about ingredients that make recados unique.
No trip to Yucatán is complete without seeing a beautiful cenote, natural freshwater pools in caves. To learn more about Mayan communities, Pati visits Cenote Xocempich with lawyer Zoila Cen, who has dedicated her career to helping Mayan people.
An ingredient Pati constantly uses is salt and Yucatán has one of the unique salts. The Las Coloradas salt, which means blush red, gets its distinctive color from red algae. Felipe Perez takes Pati to the pink lakes where the salt is produced.
In Yaxunah, Pati discovers Yucatán's league of their own. She joins the Amazonas, a softball team of indigenous women, for their morning practice. As they built a name for themselves, they overcame the mindset that women belong in the kitchen.
Luke continues his street food adventure exploring Jakarta, a melting pot of diverse cultural cuisines, where he indulges in an Indonesian dessert, the sweet Martabak, known as the "King of Street Food".
The friends stay at a beach house; Phoebe meets someone who knows details about her family; Rachel expresses her jealousy of Ross' uninhibited girlfriend.
Ross dates Rachel again after unwittingly agreeing to take responsibility for their breakup; Phoebe reconciles with her mother; Monica is stung by a jellyfish.
The friends stay at a beach house; Phoebe meets someone who knows details about her family; Rachel expresses her jealousy of Ross' uninhibited girlfriend.
Ross dates Rachel again after unwittingly agreeing to take responsibility for their breakup; Phoebe reconciles with her mother; Monica is stung by a jellyfish.
After the warehouse employees win the lottery and quit their jobs, everyone in the office fantasizes about winning big; Darryl and Andy look for new warehouse workers.
When Andy decides to throw a garden party at Schrute Farms to impress Robert, Dwight researches how to be a good host; Andy's family makes him feel self-conscious.
Erin tries to put on a Halloween party that will please both Andy and Robert California; Jim and Pam fight about the existence of ghosts; Dwight bonds with Robert California's son.
Kylie transforms Mike and Tay's unfinished workout room into a sleek, motivating home gym complete with smart storage solutions; what starts with Grinch-green walls becomes a bright, elevated space built for serious workouts and serious style.
Kylie tackles her own home and creates a whimsical movie room and play closet designed especially for her daughters; the once-cluttered space transforms into a magical room built for family movie nights, creativity and playtime adventures.
Levi heads to Ohio to explore two modern studio cabins; Star Meadow in Logan is a serene sanctuary designed for nature lovers; Levi visits The Everwoods Alpine, a romantic escape that mixes contemporary design with a deep forest feel.
Levi explores the Sunshine State to find unique stays; he starts in Orlando at the Micro House, the state's first 3D-printed micro home; then, he heads to Key Largo to board Stay Ombi, a floating bungalow anchored in Buttonwood Sound.
Levi explores two whimsical retreats plucked straight from a fairytale; he starts in Rising Fawn at the Laurel Zome, a stunning geometric dome; then Levi discovers the Merry Mushroom, a charming tiny home designed to resemble woodland fungi.
In Rockbridge, Ohio, Levi tours The Pine at Dunlap Ridge which features a wall of windows that overlooks towering pines and farmland; then in Newry, Maine, Levi discovers The Cabin at Bear River, a luxurious escape inspired by Japandi design.
Margot and Josh spent years perfecting every room in the house but overlooked the bedroom they use daily; Drew steps in with some bedroom inspiration, transforming their space on a series of creative dates.
Fran and Theresa's brand-new home is bustling - especially with 13 grandkids; their mission is to create a safe, family-friendly haven; with a long list of upgrades and no idea where to start, they need a hand.
Eduardo and Gabriela's "little" home projects have piled up; with their grown son's room ready to become a guest retreat, an unfinished wallpaper job in the laundry room, and shades waiting to be hung, they're ready for Drew's help.
DIYer Rachel Metz heads to the desert to claim her first-ever solo home; Rachel tours her Joshua Tree ranch and begins transforming the fixer-upper into a dream homestead, starting with a custom bed frame built from wood stumps found on her new land.
Rachel tackles her first official guest bedroom makeover, where she finds her flow with a custom plant wall; when a layout snag changes her plans, she pivots to build an integrated headboard and a floating bed that lights up the desert night.
Rachel installs a glass door that connects the guest suite to the ranch's vast views; when tragedy strikes with the loss of her beloved bulldog, Rachel creates a special outdoor tribute and pushes on to finish the guest bedroom.
Kylie transforms Mike and Tay's unfinished workout room into a sleek, motivating home gym complete with smart storage solutions; what starts with Grinch-green walls becomes a bright, elevated space built for serious workouts and serious style.