Teams answer questions to earn time and advantages over their competitors before going on a supermarket shopping spree; the team that adds the most valuable items to its cart wins.
Teams answer questions to earn time and advantages over their competitors before going on a supermarket shopping spree; the team that adds the most valuable items to its cart wins.
Teams answer questions to earn time and advantages over their competitors before going on a supermarket shopping spree; the team that adds the most valuable items to its cart wins.
Teams answer questions to earn time and advantages over their competitors before going on a supermarket shopping spree; the team that adds the most valuable items to its cart wins.
Teams answer questions to earn time and advantages over their competitors before going on a supermarket shopping spree; the team that adds the most valuable items to its cart wins.
Teams answer questions to earn time and advantages over their competitors before going on a supermarket shopping spree; the team that adds the most valuable items to its cart wins.
Teams answer questions to earn time and advantages over their competitors before going on a supermarket shopping spree; the team that adds the most valuable items to its cart wins.
Teams answer questions to earn time and advantages over their competitors before going on a supermarket shopping spree; the team that adds the most valuable items to its cart wins.
Teams answer questions to earn time and advantages over their competitors before going on a supermarket shopping spree; the team that adds the most valuable items to its cart wins.
Teams answer questions to earn time and advantages over their competitors before going on a supermarket shopping spree; the team that adds the most valuable items to its cart wins.
Teams answer questions to earn time and advantages over their competitors before going on a supermarket shopping spree; the team that adds the most valuable items to its cart wins.
Teams answer questions to earn time and advantages over their competitors before going on a supermarket shopping spree; the team that adds the most valuable items to its cart wins.
Teams answer questions to earn time and advantages over their competitors before going on a supermarket shopping spree; the team that adds the most valuable items to its cart wins.
Teams answer questions to earn time and advantages over their competitors before going on a supermarket shopping spree; the team that adds the most valuable items to its cart wins.
Teams answer questions to earn time and advantages over their competitors before going on a supermarket shopping spree; the team that adds the most valuable items to its cart wins.
The story of professional surfers and identical twins CJ and Damien Hobgood, who used their sibling rivalry and struggles to establish their own identities to fuel their careers, but also allowed them to rip their personal lives apart.
Jamie O'Brien and the whole crew kick off the show's final season with the madness that only they can deliver; heading from Hawaii to Australia, the guys take a motorhome all over the coast.
Jamie O'Brien and the crew are in Waco to test out a new wave machine and to ride barrels in Texas; but first they hit up a local waterslide for some shenanigans.
The story of professional surfers and identical twins CJ and Damien Hobgood, who used their sibling rivalry and struggles to establish their own identities to fuel their careers, but also allowed them to rip their personal lives apart.
LFA star and The Ultimate Fighter Season 31 veteran Richard Martins and dangerous Muay Thai specialist Vanderlei "Soul Glo" Gonçalves face off in a welterweight showdown.
Features Leonard Garcia vs. Joe Elmore, Reggie Barnett Jr. vs. DeMarcus Corley, plus Arnold Adams vs. Bobo O'Bannon in bare knuckle boxing action from Biloxi, Miss. From March 19, 2021.
Features Frank Tate vs. Josh Burns, Mike Richman vs. Marcel Stamps, plus Lorenzo Hunt vs. Josh Dyer in bare knuckle boxing action from Birmingham, Ala. From April 30, 2021.
BKFC title bouts featuring Joey Beltran vs. Sam Shewmaker, Hector Lombard vs. Joe Riggs, Luis Palomino vs. Tyler Goodjohn, and Thiago Alves vs. Ulysses Diaz in bare knuckle boxing action from Miami, Florida. From June 26, 2021.
Andrew takes on "little fish, big fish," cooking grilled whole small fish over Japanese charcoal with sesame spinach, and a larger fish in a bold puttanesca-style dish. Simple techniques, big flavor, and a case for eating lower on the food chain.
Andrew cooks yellowtail two ways: grilled collars with a sweet, savory Filipino-inspired adobo sauce, and grilled filets with miso sauce, shiso butter, and charred vegetables. A lesson in using the whole fish and getting more from every cut.
Subtítulo
Grilled Yellowtail Collars & Filets with Miso Sauce
It's Crawfish Boil Day on the show. Noah and Kev are making a gigantic Crawfish Boil; plus Smoked King Crab Legs; Grilled Rainbow Trout with Brown Butter and Grilled Lemon; and Kev's famous Red Beans and Rice.
It's Steak Day! We're making a Smoke-Reverse-Seared Cowboy Ribeye; Steak & Eggs; Carne Asada Tacos with Refried Beans and Charred Tomato Salsa; and a Grilled Pork Chop with a Peach Glaze.
Jess joins her friend Matt Hughes, who helps run an adult learn-to-hunt program, and the two head out to hunt a wild hog in the senderos of South Texas.
It's not every day that you get to hunt alongside a game warden, but for this trip, Jess does just that when she meets up with her friend Chris to do some fall turkey hunting.
With the help of a local Oklahoma guide, Jess sets out to hunt an axis deer, then shares butchery techniques and prepares a delicious backstrap grilled over live fire.
Tonight is a trio of backyard burgers! We're making Oklahoma Smashed Onion Burgers, New York Steakhouse Burgers and Fries, and Bougie Castle-Inspired Sliders.
It's sandwich night! We're making our favorite handheld late-night delights: Chicken Parm Hero, (Not a Philly) Cheesesteak, and Bodega Chopped Cheese. We're going to light the grills, pour some drinks, and show you how to make 'em in your backyard.
We're grilling our three favorite styles of pizza tonight: Chicago Tavern with Sausage and Hot Giardiniera, New York Ricotta and Hot Honey, and a spicy Detroit Pepperoni.
Andrew takes on "little fish, big fish," cooking grilled whole small fish over Japanese charcoal with sesame spinach, and a larger fish in a bold puttanesca-style dish. Simple techniques, big flavor, and a case for eating lower on the food chain.
Andrew takes on "little fish, big fish," cooking grilled whole small fish over Japanese charcoal with sesame spinach, and a larger fish in a bold puttanesca-style dish. Simple techniques, big flavor, and a case for eating lower on the food chain.
Andrew cooks yellowtail two ways: grilled collars with a sweet, savory Filipino-inspired adobo sauce, and grilled filets with miso sauce, shiso butter, and charred vegetables. A lesson in using the whole fish and getting more from every cut.
Subtítulo
Grilled Yellowtail Collars & Filets with Miso Sauce
It's Crawfish Boil Day on the show. Noah and Kev are making a gigantic Crawfish Boil; plus Smoked King Crab Legs; Grilled Rainbow Trout with Brown Butter and Grilled Lemon; and Kev's famous Red Beans and Rice.
It's Steak Day! We're making a Smoke-Reverse-Seared Cowboy Ribeye; Steak & Eggs; Carne Asada Tacos with Refried Beans and Charred Tomato Salsa; and a Grilled Pork Chop with a Peach Glaze.
Jess joins her friend Matt Hughes, who helps run an adult learn-to-hunt program, and the two head out to hunt a wild hog in the senderos of South Texas.
It's not every day that you get to hunt alongside a game warden, but for this trip, Jess does just that when she meets up with her friend Chris to do some fall turkey hunting.
With the help of a local Oklahoma guide, Jess sets out to hunt an axis deer, then shares butchery techniques and prepares a delicious backstrap grilled over live fire.
Tonight is a trio of backyard burgers! We're making Oklahoma Smashed Onion Burgers, New York Steakhouse Burgers and Fries, and Bougie Castle-Inspired Sliders.
It's sandwich night! We're making our favorite handheld late-night delights: Chicken Parm Hero, (Not a Philly) Cheesesteak, and Bodega Chopped Cheese. We're going to light the grills, pour some drinks, and show you how to make 'em in your backyard.
We're grilling our three favorite styles of pizza tonight: Chicago Tavern with Sausage and Hot Giardiniera, New York Ricotta and Hot Honey, and a spicy Detroit Pepperoni.
The Grill Dads bring late-night Mexican food truck eats to your backyard with pollo al pastor tacos, Mission-style carne asada burritos, and mini beef chimichangas.
Tonight is all about chicken comfort-food dishes: a Gochujang Hot Honey Chicken Sandwich, Almost Buffalo Wings, and a Spicy Chicken Salad Wrap. We're going to light the grills, pour some drinks, and show you how to make 'em in your backyard.
Andrew takes on "little fish, big fish," cooking grilled whole small fish over Japanese charcoal with sesame spinach, and a larger fish in a bold puttanesca-style dish. Simple techniques, big flavor, and a case for eating lower on the food chain.
Gino & Fred are excited to head to San Francisco for their very own Summer of Love. Gordon tries to embrace the flower power mood, but he's more interested in the 61 Michelin Stars. The boys travel to a Napa Valley vineyard in a hot air balloon.
After four weeks on the road, Gino's airing his feet in the back seat as the guys cruise along a Texan highway. Texas is a meat lover's paradise, and Gordon is keen to show the Europhiles some of the best BBQ known to man.
Pati is in the magic town of Maní to learn about something sacred to the Mayans - bees and honey. A group of women who protect the endangered Melipona, a stingless bee native to Yucatán, invites her to join in a Mayan energy cleansing ritual.
In Tekit, the capital of the Guayabera, Pati encounters a tale of sons going against their father's wishes to follow their own path. Pati meets a farmer's son who went against his father to build a family business making the iconic Guayabera shirts.
Pati explores the streets of Yucatán's capital, Mérida. She tries the best tacos in Mérida at Wayan'e. The aroma of freshly made cookies lures her to Dondé Fabric, where their globitos and bizcochitos are an important part of Mérida's mornings.
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare a traditional Cochinita Pibil in an underground pit. Pati helps Wilson prepare the achiote marinade, along with his grandmother who taught him traditional cooking.
Pati arrives in Motul, a town in the history books for Yucatán's once thriving henequén industry and for the egg dish Huevos Motuleños. Pati meets Doña Evelia, who put Motul back on the map with her world-famous recipe.
Temozón is the birthplace of Yucatán's signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented it. Pati strolls around town to try different versions of Carne Ahumada.
Pati returns to Mérida to meet sisters, Delia and Maria Elide, who love to cook and laugh and are famous for recados - pastes of spices and aromatic herbs that season Yucatecan foods. In Uxmal, she learns about ingredients that make recados unique.
No trip to Yucatán is complete without seeing a beautiful cenote, natural freshwater pools in caves. To learn more about Mayan communities, Pati visits Cenote Xocempich with lawyer Zoila Cen, who has dedicated her career to helping Mayan people.
Gino & Fred are excited to head to San Francisco for their very own Summer of Love. Gordon tries to embrace the flower power mood, but he's more interested in the 61 Michelin Stars. The boys travel to a Napa Valley vineyard in a hot air balloon.
Gino & Fred are excited to head to San Francisco for their very own Summer of Love. Gordon tries to embrace the flower power mood, but he's more interested in the 61 Michelin Stars. The boys travel to a Napa Valley vineyard in a hot air balloon.
After four weeks on the road, Gino's airing his feet in the back seat as the guys cruise along a Texan highway. Texas is a meat lover's paradise, and Gordon is keen to show the Europhiles some of the best BBQ known to man.
Pati is in the magic town of Maní to learn about something sacred to the Mayans - bees and honey. A group of women who protect the endangered Melipona, a stingless bee native to Yucatán, invites her to join in a Mayan energy cleansing ritual.
In Tekit, the capital of the Guayabera, Pati encounters a tale of sons going against their father's wishes to follow their own path. Pati meets a farmer's son who went against his father to build a family business making the iconic Guayabera shirts.
Pati explores the streets of Yucatán's capital, Mérida. She tries the best tacos in Mérida at Wayan'e. The aroma of freshly made cookies lures her to Dondé Fabric, where their globitos and bizcochitos are an important part of Mérida's mornings.
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare a traditional Cochinita Pibil in an underground pit. Pati helps Wilson prepare the achiote marinade, along with his grandmother who taught him traditional cooking.
Pati arrives in Motul, a town in the history books for Yucatán's once thriving henequén industry and for the egg dish Huevos Motuleños. Pati meets Doña Evelia, who put Motul back on the map with her world-famous recipe.
Temozón is the birthplace of Yucatán's signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented it. Pati strolls around town to try different versions of Carne Ahumada.
Pati returns to Mérida to meet sisters, Delia and Maria Elide, who love to cook and laugh and are famous for recados - pastes of spices and aromatic herbs that season Yucatecan foods. In Uxmal, she learns about ingredients that make recados unique.
No trip to Yucatán is complete without seeing a beautiful cenote, natural freshwater pools in caves. To learn more about Mayan communities, Pati visits Cenote Xocempich with lawyer Zoila Cen, who has dedicated her career to helping Mayan people.
An ingredient Pati constantly uses is salt and Yucatán has one of the unique salts. The Las Coloradas salt, which means blush red, gets its distinctive color from red algae. Felipe Perez takes Pati to the pink lakes where the salt is produced.
In Yaxunah, Pati discovers Yucatán's league of their own. She joins the Amazonas, a softball team of indigenous women, for their morning practice. As they built a name for themselves, they overcame the mindset that women belong in the kitchen.
Gino & Fred are excited to head to San Francisco for their very own Summer of Love. Gordon tries to embrace the flower power mood, but he's more interested in the 61 Michelin Stars. The boys travel to a Napa Valley vineyard in a hot air balloon.
After the warehouse employees win the lottery and quit their jobs, everyone in the office fantasizes about winning big; Darryl and Andy look for new warehouse workers.
After the warehouse employees win the lottery and quit their jobs, everyone in the office fantasizes about winning big; Darryl and Andy look for new warehouse workers.
Leonard's job is at stake after he gives an embarrassing radio interview; Amy and Bernadette bond over having to hide their success from Sheldon and Howard.
As Sheldon stresses about picking a wedding date, Amy tries to convince him he has a more laid-back side; Koothrappali and Stuart compete to win the heart of Bernadette's new co-worker.
Sheldon and Koothrappali confide in Bernadette when they can't handle Amy and Wolowitz working together; Penny and Leonard learn a secret from an unlikely source about dealing with Sheldon.
Homeworthy founders Alison Kenworthy and Michael Koenigs open the door to the once-empty white-box apartment; a year later it has been transformed with a kitchen designed for gathering, a tranquil bedroom retreat, and a charming room for their kids.
Woodward Throwbacks owners Bo and Kyle acquire Mystery on Mack, a 4,000-square-foot Detroit warehouse that they intend to make their personal home; following intense months of demo, they reveal their first space: a minimal, character-rich bathroom.
On the first floor, Bo and Kyle create a spectacular custom freestanding bar with a dramatic feature wall; combining Japanese craftsmanship with Detroit history, this one-of-a-kind bar transforms the past into a modern entertainment space.
Bo reveals the transformation of the Mystery on Mack living room, where industrial history meets modern design; the team turns salvaged metal panels into a stunning feature wall framed by an elevator door from a historic Detroit building.
For the Gambin family, yachting isn't just a pastime—it's a way of life. Welcome aboard Offline, a vintage-inspired yacht packed with cutting-edge amenities. As they cruise through New Smyrna, the Gambins show off Offline's many bells and whistles.
Captain Boomies meets up with fellow Captain Cholly to get an inside look at the Pipe Dream; with its army-gray exterior and hardcore fishing build, this yacht is equal parts sport machine and floating celebration.
In South Beach, Captain Boomies links up with Tom Biddix - an experienced yachtsman who helped design the demo yacht they take for a spin; as they zip around Star Island, the two dive into talk of boats, fishing, and a life lived at sea.
Homeworthy founders Alison Kenworthy and Michael Koenigs open the door to the once-empty white-box apartment; a year later it has been transformed with a kitchen designed for gathering, a tranquil bedroom retreat, and a charming room for their kids.
Kylie Katich helps her best friend Hayley turn her blank room into a warm, personality-packed podcast studio; from custom curtain tracks and gallery walls to cozy furniture, the makeover gives Hayley a space that finally feels completely her own.
Courtney Cahoon calls Kylie for a DIY House Call to help transform her blank dining room into a warm Mediterranean-inspired gathering space; with lime-washed columns and timeless furniture, Kylie creates a homey, elevated room designed for hosting.
Homeworthy founders Alison Kenworthy and Michael Koenigs open the door to the once-empty white-box apartment; a year later it has been transformed with a kitchen designed for gathering, a tranquil bedroom retreat, and a charming room for their kids.