Estevan Partida steps up against former title challenger Joshua Oxendine. Jarome Hatch looks for another KO of the Night against Dewitt Dixon. Rasheen Steele and Ricky Luckadoo debut.
Five people - a ballet dancer, a major, a clown, a tramp and a bagpipe player - trapped in a featureless enclosure with no idea how they got there attempt to escape.
Subtítulo
Five Characters in Search of an Exit
Géneros
Anthology, Science fiction, Fantasy, Thriller, Drama
The disreputable patter of a used-car dealer changes when he buys a haunted car from an old man and finds he is suddenly unable to lie to his customers.
Subtítulo
The Whole Truth
Géneros
Anthology, Science fiction, Fantasy, Thriller, Drama
Five people - a ballet dancer, a major, a clown, a tramp and a bagpipe player - trapped in a featureless enclosure with no idea how they got there attempt to escape.
Subtítulo
Five Characters in Search of an Exit
Géneros
Anthology, Science fiction, Fantasy, Thriller, Drama
The disreputable patter of a used-car dealer changes when he buys a haunted car from an old man and finds he is suddenly unable to lie to his customers.
Subtítulo
The Whole Truth
Géneros
Anthology, Science fiction, Fantasy, Thriller, Drama
At Devil's Hole Ranch, Jess learns to drive cattle and uses the farm's organic garlic to create a delicious meal featuring steak grilled over hot coals.
Jess joins her friend Matt Hughes, who helps run an adult learn-to-hunt program, and the two head out to hunt a wild hog in the senderos of South Texas.
It's not every day that you get to hunt alongside a game warden, but for this trip, Jess does just that when she meets up with her friend Chris to do some fall turkey hunting.
With the help of a local Oklahoma guide, Jess sets out to hunt an axis deer, then shares butchery techniques and prepares a delicious backstrap grilled over live fire.
Tonight is a trio of backyard burgers! We're making Oklahoma Smashed Onion Burgers, New York Steakhouse Burgers and Fries, and Bougie Castle-Inspired Sliders.
It's sandwich night! We're making our favorite handheld late-night delights: Chicken Parm Hero, (Not a Philly) Cheesesteak, and Bodega Chopped Cheese. We're going to light the grills, pour some drinks, and show you how to make 'em in your backyard.
We're grilling our three favorite styles of pizza tonight: Chicago Tavern with Sausage and Hot Giardiniera, New York Ricotta and Hot Honey, and a spicy Detroit Pepperoni.
The Grill Dads bring late-night Mexican food truck eats to your backyard with pollo al pastor tacos, Mission-style carne asada burritos, and mini beef chimichangas.
Tonight is all about chicken comfort-food dishes: a Gochujang Hot Honey Chicken Sandwich, Almost Buffalo Wings, and a Spicy Chicken Salad Wrap. We're going to light the grills, pour some drinks, and show you how to make 'em in your backyard.
At Devil's Hole Ranch, Jess learns to drive cattle and uses the farm's organic garlic to create a delicious meal featuring steak grilled over hot coals.
Jess and her friend Shaundi Campbell meet up with guides from Juniper Mountain Ranch in southeastern Idaho to cull an elk for her smoked elk sandwiches.
At Devil's Hole Ranch, Jess learns to drive cattle and uses the farm's organic garlic to create a delicious meal featuring steak grilled over hot coals.
Jess joins her friend Matt Hughes, who helps run an adult learn-to-hunt program, and the two head out to hunt a wild hog in the senderos of South Texas.
It's not every day that you get to hunt alongside a game warden, but for this trip, Jess does just that when she meets up with her friend Chris to do some fall turkey hunting.
With the help of a local Oklahoma guide, Jess sets out to hunt an axis deer, then shares butchery techniques and prepares a delicious backstrap grilled over live fire.
Tonight is a trio of backyard burgers! We're making Oklahoma Smashed Onion Burgers, New York Steakhouse Burgers and Fries, and Bougie Castle-Inspired Sliders.
It's sandwich night! We're making our favorite handheld late-night delights: Chicken Parm Hero, (Not a Philly) Cheesesteak, and Bodega Chopped Cheese. We're going to light the grills, pour some drinks, and show you how to make 'em in your backyard.
We're grilling our three favorite styles of pizza tonight: Chicago Tavern with Sausage and Hot Giardiniera, New York Ricotta and Hot Honey, and a spicy Detroit Pepperoni.
The Grill Dads bring late-night Mexican food truck eats to your backyard with pollo al pastor tacos, Mission-style carne asada burritos, and mini beef chimichangas.
Tonight is all about chicken comfort-food dishes: a Gochujang Hot Honey Chicken Sandwich, Almost Buffalo Wings, and a Spicy Chicken Salad Wrap. We're going to light the grills, pour some drinks, and show you how to make 'em in your backyard.
Jess and her friend Shaundi Campbell meet up with guides from Juniper Mountain Ranch in southeastern Idaho to cull an elk for her smoked elk sandwiches.
Disturbed by the fact that his hometown of Windsor, Ontario is typically overlooked on lists of the top pizza cities in the world, George Kalivas goes on a mission to set the record straight about where to find the best pies on the planet.
Pati is in the magic town of Maní to learn about something sacred to the Mayans - bees and honey. A group of women who protect the endangered Melipona, a stingless bee native to Yucatán, invites her to join in a Mayan energy cleansing ritual.
In Tekit, the capital of the Guayabera, Pati encounters a tale of sons going against their father's wishes to follow their own path. Pati meets a farmer's son who went against his father to build a family business making the iconic Guayabera shirts.
Pati explores the streets of Yucatán's capital, Mérida. She tries the best tacos in Mérida at Wayan'e. The aroma of freshly made cookies lures her to Dondé Fabric, where their globitos and bizcochitos are an important part of Mérida's mornings.
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare a traditional Cochinita Pibil in an underground pit. Pati helps Wilson prepare the achiote marinade, along with his grandmother who taught him traditional cooking.
Pati arrives in Motul, a town in the history books for Yucatán's once thriving henequén industry and for the egg dish Huevos Motuleños. Pati meets Doña Evelia, who put Motul back on the map with her world-famous recipe.
Temozón is the birthplace of Yucatán's signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented it. Pati strolls around town to try different versions of Carne Ahumada.
Pati returns to Mérida to meet sisters, Delia and Maria Elide, who love to cook and laugh and are famous for recados - pastes of spices and aromatic herbs that season Yucatecan foods. In Uxmal, she learns about ingredients that make recados unique.
No trip to Yucatán is complete without seeing a beautiful cenote, natural freshwater pools in caves. To learn more about Mayan communities, Pati visits Cenote Xocempich with lawyer Zoila Cen, who has dedicated her career to helping Mayan people.
An ingredient Pati constantly uses is salt and Yucatán has one of the unique salts. The Las Coloradas salt, which means blush red, gets its distinctive color from red algae. Felipe Perez takes Pati to the pink lakes where the salt is produced.
Disturbed by the fact that his hometown of Windsor, Ontario is typically overlooked on lists of the top pizza cities in the world, George Kalivas goes on a mission to set the record straight about where to find the best pies on the planet.
In Kuala Lumpur, Luke meets the famous Mr Hung with a reputation for flying instant noodles and Mr Sou who cooks a hearty Pork Bone Soup with medicinal herbal properties.
Luke continues his street food adventure exploring Jakarta, a melting pot of diverse cultural cuisines, where he indulges in an Indonesian dessert, the sweet Martabak, known as the "King of Street Food".
Pati is in the magic town of Maní to learn about something sacred to the Mayans - bees and honey. A group of women who protect the endangered Melipona, a stingless bee native to Yucatán, invites her to join in a Mayan energy cleansing ritual.
In Tekit, the capital of the Guayabera, Pati encounters a tale of sons going against their father's wishes to follow their own path. Pati meets a farmer's son who went against his father to build a family business making the iconic Guayabera shirts.
Pati explores the streets of Yucatán's capital, Mérida. She tries the best tacos in Mérida at Wayan'e. The aroma of freshly made cookies lures her to Dondé Fabric, where their globitos and bizcochitos are an important part of Mérida's mornings.
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare a traditional Cochinita Pibil in an underground pit. Pati helps Wilson prepare the achiote marinade, along with his grandmother who taught him traditional cooking.
Pati arrives in Motul, a town in the history books for Yucatán's once thriving henequén industry and for the egg dish Huevos Motuleños. Pati meets Doña Evelia, who put Motul back on the map with her world-famous recipe.
Temozón is the birthplace of Yucatán's signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented it. Pati strolls around town to try different versions of Carne Ahumada.
Pati returns to Mérida to meet sisters, Delia and Maria Elide, who love to cook and laugh and are famous for recados - pastes of spices and aromatic herbs that season Yucatecan foods. In Uxmal, she learns about ingredients that make recados unique.
No trip to Yucatán is complete without seeing a beautiful cenote, natural freshwater pools in caves. To learn more about Mayan communities, Pati visits Cenote Xocempich with lawyer Zoila Cen, who has dedicated her career to helping Mayan people.
An ingredient Pati constantly uses is salt and Yucatán has one of the unique salts. The Las Coloradas salt, which means blush red, gets its distinctive color from red algae. Felipe Perez takes Pati to the pink lakes where the salt is produced.
In Yaxunah, Pati discovers Yucatán's league of their own. She joins the Amazonas, a softball team of indigenous women, for their morning practice. As they built a name for themselves, they overcame the mindset that women belong in the kitchen.
In Kuala Lumpur, Luke meets the famous Mr Hung with a reputation for flying instant noodles and Mr Sou who cooks a hearty Pork Bone Soup with medicinal herbal properties.
Ross is suspicious about Rachel's possible job offer from a good-looking stranger (Steven Eckholdt); Chandler can't remember which of Joey's many sisters he kissed at a party.
Subtítulo
The One Where Chandler Can't Remember Which Sister
Phoebe can't communicate with her new boyfriend, a UN diplomat who doesn't speak English; Ross seeks solace at a party after a bitter fight with Rachel.
Excluded from Rachel's ski trip with her pals, lonely Ross visits his ex-wife (Jane Sibbett); Phoebe's cab runs out of gas and the stranded gang turns to Ross for help.
Monica's aunt dies and leaves her an antique dollhouse that she doesn't want Phoebe to play with; Rachel regrets making a date for Chandler and her boss, Joanna; Joey's interest in Kate intensifies.
The gang goes to the opening night of Joey's plays; Rachel brings a date (Ben Stiller) to make Ross jealous; Joey's play gets terrible reviews, but his co-star provides some comfort.
Ross is suspicious about Rachel's possible job offer from a good-looking stranger (Steven Eckholdt); Chandler can't remember which of Joey's many sisters he kissed at a party.
Subtítulo
The One Where Chandler Can't Remember Which Sister
Ross is suspicious about Rachel's possible job offer from a good-looking stranger (Steven Eckholdt); Chandler can't remember which of Joey's many sisters he kissed at a party.
Subtítulo
The One Where Chandler Can't Remember Which Sister
Phoebe can't communicate with her new boyfriend, a UN diplomat who doesn't speak English; Ross seeks solace at a party after a bitter fight with Rachel.
Excluded from Rachel's ski trip with her pals, lonely Ross visits his ex-wife (Jane Sibbett); Phoebe's cab runs out of gas and the stranded gang turns to Ross for help.
Monica's aunt dies and leaves her an antique dollhouse that she doesn't want Phoebe to play with; Rachel regrets making a date for Chandler and her boss, Joanna; Joey's interest in Kate intensifies.
The gang goes to the opening night of Joey's plays; Rachel brings a date (Ben Stiller) to make Ross jealous; Joey's play gets terrible reviews, but his co-star provides some comfort.
Ross is suspicious about Rachel's possible job offer from a good-looking stranger (Steven Eckholdt); Chandler can't remember which of Joey's many sisters he kissed at a party.
Subtítulo
The One Where Chandler Can't Remember Which Sister
At college, Sheldon decides to expand his responsibilities and become a dorm resident adviser; Meemaw and Dale make a sketchy business deal; Mary and George Sr. rekindle their romance.
Sheldon considers dropping out of college to focus on building his database; George Sr. is frustrated when someone else gets credit for his football wins.
Ross is suspicious about Rachel's possible job offer from a good-looking stranger (Steven Eckholdt); Chandler can't remember which of Joey's many sisters he kissed at a party.
Subtítulo
The One Where Chandler Can't Remember Which Sister
Phoebe can't communicate with her new boyfriend, a UN diplomat who doesn't speak English; Ross seeks solace at a party after a bitter fight with Rachel.
Travel to Brooklyn to visit the vibrant townhouse of multidisciplinary artists Skylar Marshai and Temi Ibisanmi; featuring a vinyl room, curated treasures and a striking collection of artwork, every space reflects their eye for fashion and color.
Woodward Throwbacks owners Bo and Kyle acquire Mystery on Mack, a 4,000-square-foot Detroit warehouse that they intend to make their personal home; following intense months of demo, they reveal their first space: a minimal, character-rich bathroom.
On the first floor, Bo and Kyle create a spectacular custom freestanding bar with a dramatic feature wall; combining Japanese craftsmanship with Detroit history, this one-of-a-kind bar transforms the past into a modern entertainment space.
Bo reveals the transformation of the Mystery on Mack living room, where industrial history meets modern design; the team turns salvaged metal panels into a stunning feature wall framed by an elevator door from a historic Detroit building.
Levi heads to Issaquah at Ananda, a modern sanctuary featuring floor-to-ceiling windows, overlooking the Raging River; next, he travels to Ashford to visit Treehouse Mt. Rainier, a rustic-elegant escape supported entirely by eight towering trees.
Levi travels the countryside to see two historic railcars transformed into stationary sanctuaries; first, he arrives in Deary, Idaho, to step inside a restored 1909 carriage; next, Levi heads to Long Lane, Missouri, to tour a 1928 Luxury Railcar.
Levi travels to Ringgold, Georgia, to experience two towering stays; first, he scales the Selah Ridge Watchtower, a 35-foot-tall sanctuary; just a short hike away is the Selah Ridge Treehouse, a B&B that takes the tiny stay concept to new heights.
Levi visits two retreats that celebrate open spaces and minimalist design; he starts at the Alto A-Frame, an elevated architectural gem nestled beside a creek; next, he tours the Timber Haus, a Scandinavian-inspired stay tucked in a field of florals.
Travel to Brooklyn to visit the vibrant townhouse of multidisciplinary artists Skylar Marshai and Temi Ibisanmi; featuring a vinyl room, curated treasures and a striking collection of artwork, every space reflects their eye for fashion and color.