George Parker is unwilling to follow the rules of either his father or his church in the 1880s Utah; his friend Michael encourages his rebellious ways and suggests he even change his name; George decides to start his new life as Butch Cassidy.
Jack and Johnny left behind their outlaw ways and have a successful silver claim; Senator Stewart uses underhanded methods to obtain it and the men vow revenge.
Blue Feather pursues Bishop Lamy and Tom Forbes after his sister converts to Christianity; the bishop helps a man stricken with cholera, giving Tom a lesson on faith.
Mary Ann finds a family heirloom in the possession of Andy Carter, a man who makes money pawning items lost or discarded by wagon trains, and he refuses to give it up for free.
Frank Ball arrives in L.A., announcing he has a horse with the most amazing swimming ability; when he starts selling tickets, a local woman is determined to expose him as a flim-flam man.
Walter Watson is the new boxing instructor at the Olympic Club in San Francisco; after a confrontation with the local bully, he begins training banker James Corbett to face him in a bout that holds the future for both Watson and the club.
A former Confederate colonel visits the widow of one of his soldiers and learns that a cattle baron used a legal loophole to cheat her out of her stock.
Former challenger Kandagawa retaliates against the Iron Chefs by sending his head chef, Keisuke Tamano, who challenges Michiba to an ultimate grudge battle.
The old and new of French cuisine battle each other; challenger Isao Yanagidate opens the door to a long-term battle between Club Mistral and Club des Trentes.
Chairman Kaga invites the very first diner cook to compete at Kitchen Stadium; Katsuo Omiya, trained in the French tradition, challenges Iron Chef Sakai to a tearful battle.
Dissatisfied with the results of their last encounter, Club Mistral is back for a rematch; Kazutaka Okabe challenges Sakai to a rematch of extreme grandeur.
A dangerous-looking fish is this week's theme ingredient as challenger Hiroshi Yamanobe, a chef from the seaside, is determined to win -- no matter what.
Doc and Carol McCoy are married criminals looking for a high-paying score. When Doc ends up in a Mexican prison, Carol tells mob boss Jack Benyon that Doc will work for him if Benyon can free him from prison. Benyon hires Doc to rob a dog track, but after the heist goes terribly wrong, Doc and Carol escape with the cash. With a bitter thief and Benyon's hired help on their trail, Doc and Carol must fight to survive.
After a controlling owner (Dustin Hoffman) pushes him too far, chef Carl Casper (Jon Favreau) quits his position at a prestigious Los Angeles restaurant. As he tries to figure out what his next step should be, he finds himself in Miami. Carl joins forces with his ex-wife (Sofía Vergara), best friend (John Leguizamo) and son (Emjay Anthony) to launch a food-truck business, and the venture provides a chance to reignite his passion for cooking -- as well as his zest for life and love.
Suburbanite Ron (Edward Furlong) is spoiled, young and not overly worried about the marijuana charges leveled against him. But, after being made out to be a drug dealer, he faces a five-year jail sentence in San Quentin State Prison. Physically frail and unaccustomed to his rough surroundings, Ron is primed to fall victim to sexual predators and bullying guards -- that is, until he's befriended by Earl (Willem Dafoe), a veteran inmate who finds meaning in protecting the vulnerable new kid.
Doc and Carol McCoy are married criminals looking for a high-paying score. When Doc ends up in a Mexican prison, Carol tells mob boss Jack Benyon that Doc will work for him if Benyon can free him from prison. Benyon hires Doc to rob a dog track, but after the heist goes terribly wrong, Doc and Carol escape with the cash. With a bitter thief and Benyon's hired help on their trail, Doc and Carol must fight to survive.
Renegade police officer Matthew Cordell (Robert Z'Dar) once roamed the streets of New York City unleashing his murderous brand of vigilante justice upon its denizens before being struck down by good cop Jack Forrest (Bruce Campbell). Now, Forrest is eager to move on from those heinous events, but he is stopped short when a familiar killing spree begins. Though thought dead and gone, Cordell is back from the grave and ready to wreak his merciless havoc once more.
Assailed by nightmarish visions, Alex Whitaker (Paul Le Mat) and his fellow psychics descend on the Bodega Bay Inn. There, they discover that their compatriot Neil (Jimmie F. Scaggs) has apparently committed suicide. But, as the gruesome visions continue, they sense that there's still something sinister afoot. When they find themselves hunted by a band of homicidal marionettes created by twisted puppeteer Andre Toulon (William Hickey), they discover they're right.
When a 6-year-old girl is orphaned, guardianship is given to her estranged aunt. After she moves into her aunt's old Victorian home, she finds a wooden box that plays a soothing melody that captivates her more and more.
Ex-con Max Truemont (Josh Holloway) is desperate for money so he can start a new life with his fiancee (Sarah Wayne Callies). When he is unable to secure the funds by ordinary means, he takes part in a plan to kidnap the young son of one of the state's wealthiest women. While awaiting instructions at their remote hideout, the kidnappers begin to turn on each other, and Max realizes that the boy may have a supernatural hand in the horrific events that follow.
Assailed by nightmarish visions, Alex Whitaker (Paul Le Mat) and his fellow psychics descend on the Bodega Bay Inn. There, they discover that their compatriot Neil (Jimmie F. Scaggs) has apparently committed suicide. But, as the gruesome visions continue, they sense that there's still something sinister afoot. When they find themselves hunted by a band of homicidal marionettes created by twisted puppeteer Andre Toulon (William Hickey), they discover they're right.
While preparing for daughter Rowena's 13th birthday, Divina finds out that the girl has been attacked by a crocodile, and she goes out to search for the missing body.
Micah Rine was a good Christian girl, and she thought husband Thomas Pate was equally devoted to God. In fact, nothing could be further from the truth.
A man uses Voodoo to raise the dead and begins destroying a small town. The surviving residents band together after the military cuts the town off, and they make their last stand in a church.
A man uses Voodoo to raise the dead and begins destroying a small town. The surviving residents band together after the military cuts the town off, and they make their last stand in a church.
The story of Foyt takes us on a journey from his humble beginnings on the dusty fairgrounds tracks of his native Texas all the way to the greatest achievements in auto racing history around the globe at Indianapolis, Daytona and Le Mans; from reaching unprecedented heights in his racing career to the depths of despair in the hospital rooms just waiting to make his triumphant return, the life and times of SuperTex are chronicled.
Subtítulo
A.J. Foyt
Géneros
Action, Auto racing, Action sports, Esports, Sports talk
A FloSports Original, follow the sport's best Sprint Car drivers as they compete for the largest payday in the history of Dirt Track racing at the 2023 Eldora Million.
Country music star Jelly Roll lives a troubled life growing up in the south. Determined to make a meaningful change, his music becomes the reinvention of a lifetime, sharing a message of sobriety and healing.
From hip-hop pioneer to Hollywood actor, delve into the journey of Dana Owens; learn about the music that launched her career, her transition to acting and her presence as a media mogul and cultural icon.
WeezyWTF heads back to school with her mom to learn the secrets of a successful phone sex business; a financial dominatrix teaches how she makes money from submissives.
Country music star Jelly Roll lives a troubled life growing up in the south. Determined to make a meaningful change, his music becomes the reinvention of a lifetime, sharing a message of sobriety and healing.
Explore the fundamental values and principles undergirding American society, culture and politics; examine their relevance to the nation's future and everyday lives of the citizens.
Presenting in-depth analysis of the issues and stories that matter most to Americans while offering context and solutions to help bring the country together.
Explore the fundamental values and principles undergirding American society, culture and politics; examine their relevance to the nation's future and everyday lives of the citizens.
Guy Fieri digs into dishes perfect for pickin' up and chowin' down, like a bomb barbecue pie at a pizza-bakery in Laramie, Wyo.; a funky Cleveland bar makes monster tots; a Vietnamese spot in Anchorage, Alaska, cooks up crêpes.
Guy Fieri's rolling out with a little holy moly in New Hampshire, where a joint is puttin' out bomb bagels; in North Carolina, a funky spot is adding a Southern spin to egg rolls; a fun Florida chef is goin' prime time with pastrami and pizza.
Guy Fieri's diving into a flavor overload; a rockin' food truck in Mobile, AL, is dishing out next-level tacos, while an Indian joint in Alberta, Canada, is serving up street food with flair; in Los Angeles, a vegan oasis puts a spin on Bolognese.
Guy Fieri grabs fistfuls of flavor at a California spot bringing next-level Mediterranean to the West Coast; a New Jersey bistro by the beach slings herbaceous octopus, and an Indianapolis Argentine joint fires up chimichurri chorizo.
Guy Fieri is sampling fresh takes on traditional dishes, starting with carnitas ramen in Austin, Texas; a funky joint in Cincinnati, Ohio, is plating pulled pork poutine.
Guy Fieri's kicking it Cajun, Asian and more, starting at a Los Gatos, Calif., eatery with their gangster gumbo; a sushi spot in Riviera Beach, Fla., is plating the-bomb basil shrimp; a joint in Sacramento, Calif., is firing up big-deal brisket ramen.
Guy Fieri's getting into a big-time brisket burger with a Triple-G alum in Tampa. Plus, a family-run spot in Rogers, AR, is plating funkalicious shawarma and kebabs, and a fishmonger-turned-restaurateur is making legit lobster ravioli in Bentonville, AR.
Guy Fieri is digging into cheffed-up eats of all kinds; a "Diners, Drive-Ins and Dives" alum is sourcing local Decatur, Ga., ingredients for coffee-dusted venison; a joint in Texas is topping its bagels with basil schmears.
Digging into dishes just like Mama made; an Italian joint in California is bringing real deal flavor with meatballs; an Indianapolis duo is cooking up vegan comfort; a San Antonio taco spot is cranking out a legit veggie taco.
Guy Fieri hits up pit stops; a farm-to-table joint in Mobile, Ala., is cooking up killer étouffée; a pizza joint in Greenwich, Conn., is putting out real-deal pie; a Mediterranean spot in Cody, Wyo., is serving up lights-out lamb flatbread.
Guy Fieri is sampling fresh takes on traditional dishes, starting with carnitas ramen in Austin, Texas; a funky joint in Cincinnati, Ohio, is plating pulled pork poutine.
Guy Fieri's kicking it Cajun, Asian and more, starting at a Los Gatos, Calif., eatery with their gangster gumbo; a sushi spot in Riviera Beach, Fla., is plating the-bomb basil shrimp; a joint in Sacramento, Calif., is firing up big-deal brisket ramen.
Guy Fieri digs into dishes perfect for pickin' up and chowin' down, like a bomb barbecue pie at a pizza-bakery in Laramie, Wyo.; a funky Cleveland bar makes monster tots; a Vietnamese spot in Anchorage, Alaska, cooks up crêpes.
Guy Fieri digs into dishes perfect for pickin' up and chowin' down, like a bomb barbecue pie at a pizza-bakery in Laramie, Wyo.; a funky Cleveland bar makes monster tots; a Vietnamese spot in Anchorage, Alaska, cooks up crêpes.
Guy Fieri's rolling out with a little holy moly in New Hampshire, where a joint is puttin' out bomb bagels; in North Carolina, a funky spot is adding a Southern spin to egg rolls; a fun Florida chef is goin' prime time with pastrami and pizza.
Guy Fieri's diving into a flavor overload; a rockin' food truck in Mobile, AL, is dishing out next-level tacos, while an Indian joint in Alberta, Canada, is serving up street food with flair; in Los Angeles, a vegan oasis puts a spin on Bolognese.
Guy Fieri grabs fistfuls of flavor at a California spot bringing next-level Mediterranean to the West Coast; a New Jersey bistro by the beach slings herbaceous octopus, and an Indianapolis Argentine joint fires up chimichurri chorizo.
Guy Fieri is sampling fresh takes on traditional dishes, starting with carnitas ramen in Austin, Texas; a funky joint in Cincinnati, Ohio, is plating pulled pork poutine.
Guy Fieri's kicking it Cajun, Asian and more, starting at a Los Gatos, Calif., eatery with their gangster gumbo; a sushi spot in Riviera Beach, Fla., is plating the-bomb basil shrimp; a joint in Sacramento, Calif., is firing up big-deal brisket ramen.
Guy Fieri's getting into a big-time brisket burger with a Triple-G alum in Tampa. Plus, a family-run spot in Rogers, AR, is plating funkalicious shawarma and kebabs, and a fishmonger-turned-restaurateur is making legit lobster ravioli in Bentonville, AR.
Guy Fieri is digging into cheffed-up eats of all kinds; a "Diners, Drive-Ins and Dives" alum is sourcing local Decatur, Ga., ingredients for coffee-dusted venison; a joint in Texas is topping its bagels with basil schmears.
Digging into dishes just like Mama made; an Italian joint in California is bringing real deal flavor with meatballs; an Indianapolis duo is cooking up vegan comfort; a San Antonio taco spot is cranking out a legit veggie taco.
Guy Fieri hits up pit stops; a farm-to-table joint in Mobile, Ala., is cooking up killer étouffée; a pizza joint in Greenwich, Conn., is putting out real-deal pie; a Mediterranean spot in Cody, Wyo., is serving up lights-out lamb flatbread.
Guy Fieri is sampling fresh takes on traditional dishes, starting with carnitas ramen in Austin, Texas; a funky joint in Cincinnati, Ohio, is plating pulled pork poutine.
Guy Fieri's kicking it Cajun, Asian and more, starting at a Los Gatos, Calif., eatery with their gangster gumbo; a sushi spot in Riviera Beach, Fla., is plating the-bomb basil shrimp; a joint in Sacramento, Calif., is firing up big-deal brisket ramen.
Guy Fieri digs into dishes perfect for pickin' up and chowin' down, like a bomb barbecue pie at a pizza-bakery in Laramie, Wyo.; a funky Cleveland bar makes monster tots; a Vietnamese spot in Anchorage, Alaska, cooks up crêpes.